Forming part of our retail training bouquet, this unit standard is intended for management and staff who are responsible for supervising and implementing stock loss prevention plans in a wholesale/retail outlet within the provided parameters.
It is also adaptable to any organization that needs stock loss prevention methods in a stores or warehousing environment as it deals in detail with the causes of stock loss and provides practical and specific control methods.
An explanation of what stock loss prevention is and why it plays such an important role in our economy
What is Shrinkage
How and why, when and where of Shrinkage and how this translates to the individuals own pocket.
How this happens, how it can be prevented - an in depth analysis
This is a detailed module defining the categories, identifying how this happens, how to spot when it is taking place and what action to take
Measures to Reduce Shrinkage
Designing and implementing an effective action plan
Examples of Loss Control Systems
Fitting Room Disc Control Sheet
Control sheets are adaptable and can be used in any industry
Stock Take Double Check Sheet
Using systems and procedures in the most practical way, ensuring double checks and controls
Voided and Suspended Transactions Authorisations and Credits
Making sure that errors are true errors and well monitored as well as used as a measurement tool
"It's choice - not chance - that determines your destiny." ~ Jean Nidetch
The easiest way to describe the importance of the Stock Loss Prevention workshop is in the words of a delegate who has for 3 years been heading up a branch of a hardware store.
"Hi, I just wanted to thank you as we have reduced our stock losses by 24% in the first month after attending your workshop - a saving of approximately R8000 per month for us - and we have been able to identify at least 3 more areas that need work."
From management through to warehouse staff and tellers, all should be involved in the control of stock loss.
Prices include VAT @ 15% All our full day open hosted workshops commence at 08:30 and end at 16:30. For inhouse workshops we will travel for anything between one and 16 delegates. All course material, lunch and refreshments are provided.